Graham Pickersgill

Every last Sunday of the month, we invite you to experience a unique culinary journey through Sri Lanka with our specially curated vegan buffet. This event offers a perfect opportunity to explore a wide variety of traditional Sri Lankan dishes, all prepared without animal products. Whether you are a dedicated vegan, curious about plant-based cuisine, or simply love bold flavors, our buffet promises a memorable dining experience. A vibrant display of Sri Lankan vegan dishes at the buffet table...

Sri Lankan cuisine is a vibrant tapestry of flavours, colours, and aromas that tell stories of the island’s rich history and diverse culture. When I first explored Sri Lankan cooking techniques, I was captivated by how each dish reflects a deep connection to nature, tradition, and community. Today, I invite you to join me on a delightful journey through the heart of Sri Lankan culinary arts. Together, we’ll uncover the secrets behind the island’s most cherished dishes and the traditions that...

Sri Lankan cuisine is a vibrant tapestry of flavours, colours, and aromas that instantly transport you to the island’s tropical shores. I love how each dish tells a story of rich heritage and diverse influences. If you’re eager to bring a taste of Sri Lanka into your kitchen, you’re in for a treat! Today, I’m sharing some unique traditional Sri Lankan recipes that are both delightful and surprisingly easy to prepare at home. Let’s dive into this culinary adventure together! Discovering...