Graham Pickersgill

Every month, something special happens at our restaurant that brings friends, families, and food lovers together for an evening full of flavor, fun, and community. Hopper Nights take place every third Sunday, turning an ordinary weekend night into an extraordinary experience. If you haven’t joined us yet, this blog will give you all the reasons why Hopper Nights should be a regular part of your calendar. Hopper Nights at our restaurant, a perfect setting for friends and family to enjoy great...

Every last Sunday of the month, we invite you to experience a unique culinary journey through Sri Lanka with our specially curated vegan buffet. This event offers a perfect opportunity to explore a wide variety of traditional Sri Lankan dishes, all prepared without animal products. Whether you are a dedicated vegan, curious about plant-based cuisine, or simply love bold flavors, our buffet promises a memorable dining experience. A vibrant display of Sri Lankan vegan dishes at the buffet table...

Sri Lankan cuisine is a vibrant tapestry of flavours, colours, and aromas that tell stories of the island’s rich history and diverse culture. When I first explored Sri Lankan cooking techniques, I was captivated by how each dish reflects a deep connection to nature, tradition, and community. Today, I invite you to join me on a delightful journey through the heart of Sri Lankan culinary arts. Together, we’ll uncover the secrets behind the island’s most cherished dishes and the traditions that...